Whipped Shortbread Cookies Recipe

Prepare the Dough:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy (about 2-3 minutes).
Add Dry Ingredients:
- Sift together the flour and cornstarch, then gradually add this mixture to the creamed butter and sugar.
- Beat until the dough is light, airy, and fully combined. The dough should be soft and smooth.
Shape the Cookies:
- Using a small cookie scoop or a spoon, drop small balls of dough onto the prepared baking sheet. Flatten slightly with a fork, or leave them as is for a rounded cookie.
- If desired, decorate with sprinkles, candied cherries, or a chocolate chip pressed into the center of each cookie.
Bake:
- Bake the cookies in the preheated oven for 18-20 minutes, or until the edges are just starting to turn golden (they should remain mostly pale).
Cool and Enjoy:
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week, or freeze for longer storage.