Step 1: Purchase fresh rosemary sprigs from your local grocery store or grow them indoors if possible. Rosemary does well in pots or in the garden.
Step 2: Get a jar or small container with a lid that fits comfortably in the refrigerator.
Step 3: Remove the leaves from the rosemary sprigs and place them in the jar. You can lightly crush them with your fingers to release more flavor.
Step 4: Close the jar with the lid and poke small holes in the top to allow the scent to spread.
Step 5: Place the jar of rosemary in the refrigerator, preferably on the top shelf or somewhere where it won’t disrupt food organization.
Step 6: Change the rosemary sprigs every two weeks to ensure a fresh, long-lasting scent.
Three more homemade tips with rosemary
Natural fragrance diffuser: Create a natural diffuser by placing a few sprigs of rosemary in a glass or vase with water. Add a few drops of rosemary essential oil to intensify the aroma. This natural diffuser can be placed in any room of the house to delicately perfume it.
Natural air purification: To purify the air in your home, you can make a natural air freshener with rosemary. Pour hot water into a container and add a few sprigs of rosemary and lemon zest. Let it sit for a while, then strain the liquid and transfer it to a spray bottle. This mixture can be used to deodorize the air in the kitchen, bathroom or any other room in the house.
Insect repellent: Rosemary has repellent properties against many unwanted insects. To protect your home from mosquitoes and flies, you can make your own repellent solution. Boil a few sprigs of rosemary in water for about 20 minutes. Let it cool, then pour the liquid into a spray bottle and spray it around windows and doors to keep insects away.
Ultimately, rosemary is a versatile active that not only gives a fragrant and fresh ambiance to the refrigerator, but can also be used in a variety of ways to perfume, purify and protect your home. Try these simple and natural tips to enjoy a more pleasant and healthy environment throughout your home.
