The easiest cookie recipe

Prepare baking sheets by greasing them gently or using parchment paper; preheat oven to 350°F, or 175°C.

In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Incorporate each egg at a time by beating them well. Blend in the vanilla essence.

In a another basin, whisk together the all-purpose flour, baking soda, and salt.

To get a smooth mixture, add the dry components to the wet ones slowly. Make sure not to mix it too much.

To ensure that the semisweet chocolate chips are equally dispersed throughout the dough, mix them in gently.

Drop dough by the tablespoonful onto prepared baking sheets, leaving approximately 2 inches of space between each, using a spoon or cookie scoop.

After ten to twelve minutes in a preheated oven, the edges of the biscuits should become golden brown.

Allow to cool for a little while on baking sheets, then move to wire racks to finish cooling.

These handmade chocolate chip cookies are delicious with milk or your favorite drink.

These biscuits are perfect for sharing with loved ones and will satisfy anyone’s sweet tooth. Have fun!