In a pan, heat the honey and butter until they melt on medium-high heat. Cook and stir occasionally for 5 to 8 minutes after the butter has melted, or until the corn is soft.
You should add cream cheese, salt, and pepper. Put all the ingredients together and mix them with a whisk. Cook, stirring often, for about three to five minutes.
Make sure to serve immediately. Leftover food stays fresh for a long time in the fridge when stored in a sealed container.
Even though the nutritional facts are calculated for six servings of the side dish, you can actually serve eight portions if you are feeding small children.
Any type of frozen corn is fine, but my favorite is a mix of yellow and white corn. Check if it is the 16-ounce (1 pound) package of frozen corn.
