Stuffed Mushrooms with Spicy Pepper

Put the leaves in a sealed container and keep them in the refrigerator for at least two to three days. Return them to the oven or air fryer to warm them up again.

Keep the recipe.

Bacon, cheese, and garlic are used to fill these delicious mushrooms. How tasty are these poppers when they are hot?

Length: 25 minutes Product: 24 ingredients in one set.

A total of twenty-four whole globe mushrooms

jalapeños (4 ounces, without liquid) from a can

2 pieces of garlic, finely chopped

half a cup of grated cheddar cheese

Eight ounces of cream cheese that has been softened.

chopped cooked bacon, 8 ounces

Cook food. Ensure that your screen does not turn off.

What actions should be taken next.

Preheat the oven to 350°F.

Take out the stems of the mushrooms.

Mix together cream cheese, bacon, garlic, cheddar cheese, and jalapenos that have been drained.

Put a little bit of cream cheese on top of each mushroom.

Put them on a metal rack placed over a baking tray lined with aluminum foil.

When the top looks bubbly and golden, bake in the oven for about 15 to 20 minutes.

Authored by Marie Cook Hours: 25

Did you create this recipe?

Share a photo and add a tag to let us know; we can’t wait to see what you create!

Marie Rayner is a versatile person who has worked as a chef, writer, recipe creator, food blogger, and cookbook writer in her free time. She, her husband Todd, and their beloved English Cocker Spaniel, Mitzie, live in Chester, UK. “Life is too short to eat bad food,” she says, as she aims to share easy and delicious recipes that anyone can cook at home.

Category: Main

Previous Article: “Beef and Cheesy Pocket Tacos”

Upcoming Article: “Easy Pecan Pie Recipe from the Southern United States”

Engaging with readers

Please respond.

Nobody will ever have access to your email address. Fields that are marked are necessary.

To leave comments in the future, store my name, email, and website on this browser.

The King Marie

Marie Rayner, who is from the UK, is now a freelance writer, recipe maker, food blogger, cookbook writer, and former chef. She runs the popular blog “The English Kitchen” to challenge misconceptions about English cooking, sharing recipes with a modern North American twist.