Spinach Stuffed Pastry

Heat oven to preheating temperature.

Gather your baking ingredients and prepare a baking sheet. Preheat the oven to 400°F, or 200°C.

Get the Filling Ready:

Warm the olive oil in a big skillet over medium heat. 🫒

After two or three minutes, add the chopped spinach and stir-fry until the spinach wilts.

Take it off the stove and let it to cool for a little.

Toss together the cooked spinach, ricotta, Parmesan, garlic powder, salt, and pepper in a medium bowl. Thoroughly combine.

Pastry Assembly:

Flour a board and roll out the puff pastry sheets.

You should end up with 8 squares, made by cutting each page into 4 equal pieces.

In the middle of each square, pour some spinach and cheese mixture.

Shape the dough into a square, rectangle, or triangle, then use a fork to crimp the edges.

After you have the baking sheet ready, move the pastries to it.

Scrub the Eggs:

If you want your pastries to look extra golden, brush the tops with beaten egg.

Bake:

Puff the pastries and bake them until they become golden brown, around 15 to 20 minutes in a preheated oven.

have fun!