Many homes and hearts have a soft spot for spinach packed pastry when it comes to savory pastries. The buttery, flaky puff pastry encases a delicious combination of earthy fresh spinach, creamy ricotta, and parmesan cheese. These pastries will be the talk of the town whether you’re serving them at a breakfast, a family dinner, or just satisfying a snack yearning.
Not only are spinach filled pastries delicious, but they are also packed with health benefits. Spinach is a veritable vitamin and mineral treasure trove, packed with A, C, iron, and calcium. The savory taste of parmesan and the protein-rich ricotta cheese make these pastries healthy and tasty. Their delicious blend of tastes and adaptability make them a hit with eaters of many kinds, not just vegetarians.
Serve your spinach packed pastries with a light garden salad or a hot bowl of tomato soup for an extra special treat. Pastries stuffed with rich, creamy filling are well complemented by salads or soups with a crispiness or tanginess. To make it extra special, pair these pastries with a cold glass of white wine or a nice cup of iced tea. Spinach packed pastries will quickly become a go-to dish no matter how you eat them.
Two sheets of thawed puff pastry
Chop 2 cups of fresh spinach.
a quarter cup of ricotta
Parmesan cheese, half a cup grated
one beaten egg (to make an egg wash)
the amount of garlic powder, one teaspoon
Toss with salt and pepper.
a tablespoon of extracurricular olive oil
WHAT TO DO:
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