This Peach Cobbler Cake is the perfect dessert when you’re craving the classic flavors of a traditional peach cobbler but want the fluffy texture of a cake. Juicy peaches, a soft and tender cake base, and a buttery cinnamon sugar topping all come together in one delightful dish. This is a dessert that will be a showstopper at any gathering, or simply a comforting treat for yourself!
Ingredients
For the Cake Batter:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter – softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Peach Filling:
- 4 cups fresh or canned peaches – sliced
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 tbsp cornstarch (optional, for thickening)
For the Crumble Topping:
- ¾ cup all-purpose flour
- ⅓ cup brown sugar
- ½ tsp ground cinnamon
- ¼ cup unsalted butter – melted
Method
see next page
