“Oven-Baked Cheesy Potato Rounds: A Delicious and Easy Recipe”

1. Cool Completely: Allow the Salisbury Steaks to cool down to room temperature before storing. This prevents condensation and keeps them from becoming soggy.

1. Use Airtight Containers: Place the cooled steaks in airtight containers. If you have leftover gravy, you can store it separately or pour it over the steaks.

1. Refrigerate or Freeze:

• Refrigeration: If you plan to eat them within a few days, store them in the refrigerator. They should be good for about 3-4 days.

• Freezing: For longer storage, you can freeze them. Wrap each steak tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. They can last for up to 3 months in the freezer.

1. Reheating: When you’re ready to eat, reheat the steaks in the microwave or on the stovetop. If frozen, it’s best to thaw them in the refrigerator overnight before reheating.

Enjoy!