White plastic cutting boards are kitchen essentials for most households. They are lightweight, durable, and perfect for slicing vegetables, meats, and more. However, one of the biggest downsides to these boards is how quickly they can stain and pick up odors.
Over time, even regular washing may not be enough to keep them looking pristine. But don’t worry—I’ve got a cleaning hack from my ma that requires minimal effort and works wonders on dirty white plastic cutting boards. Here’s how you can do it too!
Why White Plastic Cutting Boards Get Dirty
Before diving into the cleaning method, let’s understand why white plastic cutting boards get so dirty. The porous surface of plastic cutting boards can absorb food juices, oils, and dyes, especially from foods like tomatoes, carrots, turmeric, or beets. Even with regular soap and water, the stains can be stubborn and hard to remove. Moreover, if not cleaned properly, bacteria and odors can also set in, making the board unhygienic.
The Trick My Ma Taught Me
The cleaning trick my ma taught me is incredibly simple and involves everyday household items that you probably already have in your kitchen. The beauty of this method is that it doesn’t require any elbow grease or expensive cleaning products. Here’s what you’ll need:
Baking soda: A natural cleaning agent that helps lift stains and deodorizes.
Hydrogen peroxide: An antiseptic that kills bacteria and removes stains without harsh chemicals.
Dish soap: Cuts through grease and food residue.
Hydrogen peroxide: An antiseptic that kills bacteria and removes stains without harsh chemicals.
Dish soap: Cuts through grease and food residue.
Step-by-Step Guide to Effortlessly Clean Your Cutting Board
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