I’m planning on making this recipe again tonight (3rd time’s a charm). The sauce is heavenly

Ingredients:

1 bag frozen meatballs (about 25 ounces)

2 tablespoons Worcestershire sauce

2 cups sliced ​​mushrooms

1 1/2 cups water

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 packets brown gravy mix (1.74 ounces total)

Instructions:

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