Delicious Pastries Filled with Cream and Berries: A Tasty Treat for Any Event
These Cream and Berry-Filled Pastries are delicate, flaky, and absolutely delightful! With a buttery puff pastry shell, creamy filling, and fresh berries, these pastries make an elegant addition to any brunch, party, or dessert table. They’re simple to make but deliver maximum flavor and visual appeal, making them perfect for any occasion.
Why You’ll Love This Recipe
These pastries are a delightful blend of textures—flaky, creamy, and juicy. They’re easy to assemble, and you can customize the filling and berries to match any season or event. The result? A show-stopping treat everyone will love!
Keywords: cream-filled pastries, berry pastries, easy dessert, brunch pastries, party dessert
Ingredients
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (optional, for sprinkling)
For the Cream Filling:
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Berry Topping:
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1 tablespoon apricot jam (optional, for a glossy finish)
Instructions
see next pqge
