- Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet and toast them in the oven for about 5-7 minutes until fragrant. Let them cool slightly.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring the mixture to a gentle boil and cook for 3-4 minutes, stirring continuously, until it thickens.
- Add the vanilla extract and salt to the caramel mixture, then remove from heat.
- Arrange small clusters of pecans (about 4-5 pieces per cluster) on a parchment-lined baking sheet.
- Spoon a small amount of the caramel over each pecan cluster, allowing it to set for a minute.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
- Drizzle or spoon the melted chocolate over the caramel-pecan clusters and sprinkle with sea salt flakes if desired.
- Allow the clusters to set at room temperature or refrigerate for faster setting.
Presentation:
Arrange the Chocolate Pecan Turtle Clusters on a decorative plate or in a box lined with parchment paper for gifting. For an added touch, drizzle white chocolate over the top for a beautiful contrast.
These Chocolate Pecan Turtle Clusters are the perfect combination of sweet, salty, and crunchy. With their elegant look and irresistible taste, they are sure to become a favorite for both casual snacking and special occasions. Enjoy the delicious layers of caramel and chocolate in every bite!
