Ingredients:
- 3 large potatoes, boiled and sliced
- 1 white onion, chopped
- 400g (approx. 1 lb) ground beef (or a mix of beef and pork for extra flavor)
- 1 egg
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 1/2 cups shredded cheese (Gruyère, mozzarella, or cheddar work well)
- 1/2 cup heavy cream (optional for a creamier texture)
- 1 tablespoon olive oil (for frying)
- Fresh parsley, chopped (for garnish)
Instructions:
see next page
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