Instructions:
- Preheat the oven to 375°F. Peel and core the apples, then cut each into 8 wedges. To prevent browning, place the apple slices in cold water while you prepare the rest of the ingredients.
- In a medium saucepan, bring the water, 3/4 cup of the sugar, butter, and vanilla to a boil.
- Slice each biscuit in half lengthwise. Wrap a biscuit half around each apple slice, stretching the dough slightly to overlap and seal the edges.
- Arrange the wrapped apple slices in a 9×13-inch baking dish. Pour the hot sugar mixture over the apple dumplings.
- For the topping, mix the cinnamon with the remaining 1/4 cup of sugar. Sprinkle this mixture generously over the dumplings.
- Bake in the oven for 35 minutes, or until the tops are golden brown.
- Serve warm with a scoop of vanilla ice cream.
Enjoy your delicious apple dumplings!
