Easy 3-Ingredient Kalua Pig Recipe in a Slow Cooker—8 Servings
Use a fork or sharp knife to pierce the pork all over so the flavors can soak in.
Evenly coat the pork shoulder with the Alaea sea salt by generously rubbing it all over.
After seasoning the pork with salt, add it to the slow cooker and drizzle with liquid smoke.
Turn the slow cooker to low and cover it; simmer for approximately 16 hours. You read it correctly—patience is crucial if you want to taste the flavors.
Fifth, when the timer goes off, the pork should be very soft. If you’d like, you may use two forks to shred the meat and remove any extra fat.
Broil the shredded pork for a few minutes before serving if you want a little crunch.
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