Step-by-Step Instructions:
1. Prepare the Apples:
- Peel and core the apples: Start by peeling the apples and removing the core. You can use an apple corer for this or a small knife.
- Cut the apples into slices: Each apple should be cut into 8 equal-sized wedges. These will be wrapped in the crescent dough later.
2. Roll the Apples in Dough:
- Unroll the crescent dough: Open the can of refrigerated crescent rolls and separate the dough into triangles along the perforations.
- Wrap the apple wedges: Place an apple wedge at the wide end of each crescent roll triangle, and roll it up tightly, encasing the apple completely in the dough.
3. Prepare the Sugar Mixture:
- Melt the butter: In a small saucepan over medium heat, melt the butter.
- Add sugar and spices: Once the butter is melted, stir in the sugar, cinnamon, and nutmeg. Mix well until the sugar dissolves and the mixture becomes smooth.
- Add vanilla extract: Stir in the vanilla extract for an extra layer of flavor. This will create a thick, buttery sauce that coats the dumplings.
4. Assemble the Dumplings:
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